Menu

Our chefs at Doña-Magnolia create classic dishes from all around the world with a unique twist on them. We want to offer you meals that you simply can’t find anywhere else.

Our menu was carefully crafted with dishes that can offer something new for everyone.

Appetizers

Arancini

| 11
  • Add pancetta: 3

Golden deep fried risotto balls, marinara sauce, housemade pesto and grated Parmesan. (Contains Nuts)

Tuna Carpaccio

| 11
GF

Thin slices of tuna garnished with olive oil, chili flakes, capers, shallots, lemon juice, and arugula. Served with toasted crostini. (Cold/Raw)*

Ceviche • Mixto

| 22
GF

Tuna and salmon mixed with lime, cilantro, red onion, serrano peppers, mango, tamari sauce, chili oil and sesame seeds. Served with a tostada. (Raw)*

Szechuan Dumplings

| 12

Housemade pork wontons in a spicy Szechuan sauce made with ginger, green onions, garlic, sesame seeds and chili oil. Garnished with microgreens.

Mussels

| 18
GF

Steamed mussels, minced garlic, fresh herbs, chorizo, white wine, butter and finished with gremolata. Served with toasted baguette.

Crispy Garlic Chicken

| 13

Bite-sized lightly breaded pieces of boneless chicken seasoned to perfection. Topped with sweet and spicy bacon and date infused sauce. Garnished with basil and microgreens.

Spicy Edamame

| 8
GF

Steamed Edamame sautéed with chili paste and chili oil.

Salads

Spring Mix Salad

  • Blackened Chicken: 20
  • Prawns: 22
  • Pan Seared Blackened Salmon*: 24
GF

Mixed greens tossed in a mango habanero vinaigrette, tamari sauce, toasted pepita seeds, feta cheese, glazed pecans and fresh mango.

Caesar Salad

  • Blackened Chicken: 20
  • Prawns: 22
  • Pan Seared Blackened Salmon*: 24
GF

Fresh cut romaine lettuce tossed in Caesar dressing, croutons, Parmesan, herbs and garnished with a lemon wedge.

Soup

Cioppino

| 12
GF

Tomato base stew with salmon, mussels, scallops, shrimp and garnished with fresh gremolata. Served with toasted baguette.

Ask your server about our
soup of the day!

Lunch Favorites

Served all day

Steak Fajita Quesadilla

| 20

Flour tortilla, steak, shredded pepper jack cheese, bell peppers and onions. Served with seasoned fries and guacamole.

Chicken Caprese Quesadilla

| 19

Flour tortilla, grilled chicken, shredded mozzarella, tomatoes, basil and guacamole. Served with seasoned fries.

Torta

| 20

Chicken Tinga (marinated shredded chicken) sandwich with tomato, avocado, onion, butter lettuce and housemade garlic aioli on focaccia bread. Served with seasoned cilantro fries.

Entrees

Bolognese

| 22

Tagliatelle pasta served with slowly simmered tomato Bolognese, pancetta, pork sausage and heavy cream. Finished with Parmesan cheese and garnished with microgreens.

Craft Risotto

  • Shrimp: 24
  • Salmon: 26

Arborio rice, Parmesan cheese, mushrooms, and yellow squash. Garnished with green scallions.

Jalapeño Cilantro Infused Alfredo Pasta

  • Chicken: 24
  • Salmon: 26

Fettuccine pasta tossed in a creamy rich roasted jalapeño cilantro infused alfredo sauce. Finished with Parmesan cheese. With your choice of blackened chicken or blackened salmon.

Rosé Pasta

  • Chicken: 24
  • Salmon: 26

Fettuccine pasta served with a creamy garlic sauce combined with marinara sauce, finished with Parmesan and garnished with microgreens. With your choice of blackened chicken or blackened salmon.

Paella

| 27
GF

Bomba rice, saffron, bell peppers, andouille sausage, shrimp, scallops, mussels and finished with micro greens. Served with toasted baguette.

Ribeye Steak

| 44
  • Add shrimp: 10
GF

12oz certified Angus steak grilled to your liking. Served with oven roasted potatoes, sautéed seasoned vegetables and finished with a black truffle compound butter.

New York Steak

| 40
  • Add shrimp: 10
GF

10oz certified Angus steak grilled to your liking. Served with oven roasted potatoes, sautéed seasoned vegetables and housemade chimichurri.

Pork Chops

| 30
GF

Pork chops topped with pecans, pepitas (pumpkin seeds) and salsa macha. Served with sweet potato puree, ayocote beans and herb butter. (Contains Nuts)

Chorizo Burger

| 19
  • Add bacon: 2

Grilled beef chorizo and ground beef patty, pepper jack cheese, jalapeños, grilled onions, roasted bell peppers, avocado aioli and garlic aioli on a brioche bun. Served with seasoned fries.

House Burger

| 18.50
  • Add bacon: 2

Grilled certified Angus beef patty, garlic aioli, tomatoes, pickles, onion, lettuce and American cheese on a brioche bun. Served with steak fries.

Traditional Sausage Fried Rice

  • Veggie: 18
  • Pork: 20
GF

Fried rice with pork sausage, egg, garlic, red onions, bean sprouts, green onions, tamari soy sauce, sesame oil and spinach. Topped with cilantro and cucumber.

Green Coconut Curry

  • Chicken: 22
  • Shrimp: 24
  • Salmon: 25
GF

Coconut curry mixed with sweet potato and butternut squash. Served on a bed of rice noodles. Garnished with basil and cilantro microgreens.

Red Coconut Curry

  • Chicken: 22
  • Shrimp: 24
  • Salmon: 25
GF

Coconut curry mixed with bell pepper and pineapple. Served on a bed of rice noodles. Garnished with basil, cilantro microgreens.

Tacos

Grilled Salmon Tacos

| 20
GF

Three seasoned and grilled salmon tacos with lettuce, onion, pineapple and housemade chimichurri. Served with salsa macha. (Contains Nuts)

Desserts

Flourless Chocolate Torte

| 9

Topped with fresh raspberries.

Cheesecake

| 9

Topped with fresh berries and raspberry sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

Dishes marked GF are prepared gluten free.