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Spring Mix Salad
Mixed greens tossed in a mango habanero vinaigrette, tamari sauce, toasted pepita seeds, feta cheese, glazed pecans and fresh mango.
Tuna Carpaccio
Thin slices of tuna garnished with olive oil, chili flakes, capers, shallots, lemon juice, and arugula. Served with toasted crostini. (Cold/Raw)*
Mussels
Steamed mussels, minced garlic, fresh herbs, chorizo, white wine, butter and finished with gremolata. Served with toasted baguette.